Kingha Gets Cupped

The first batch of the season was roasted and cupped at UGACOF in Kampala.  The cup score was average to fair, although as the season progresses the quality of the cup will increase.  The rains have just started which means the coffee is ripening and getting ready for harvest.  The second batch will be ready to go in about 2 weeks…exciting times at Kingha Coffee!

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