Kingha Gets Cupped

The first batch of the season was roasted and cupped at UGACOF in Kampala.  The cup score was average to fair, although as the season progresses the quality of the cup will increase.  The rains have just started which means the coffee is ripening and getting ready for harvest.  The second batch will be ready to go in about 2 weeks…exciting times at Kingha Coffee!

Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

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