Cupping This Season’s Coffee

Check out a few photos of yesterday’s cupping we did with the team from Redemption Roasters and Great Lakes Coffee.  We cupped a selection of different coffees from our estate, and from outgrower farmers, with some great results.  Lots of toffee, chocolate, and citrus notes in the cup, with good acidity and brightness…we’re super pleased with how it all went, things will just keep getting better from here!

Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

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