First Harvest of the Season

The harvest season has begun and the first round of coffee looks top-notch.  We naturally-fermented this first lot for 36 hours prior to pulping, just to help bring out the early season mellow stone fruit characteristics of the coffee cherries.  Great start to a very promising season.

 

And, just in case you wanted to get your hands on some of our great coffees from last season they’re almost all sold out — only a few lots still available from our partners @nordicapproach.  If you’re interested you can find them here: http://www.nordicapproach.no/offer-list/#origin-offer-list-be

 

Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: