Single Origin – Natural
Jammy Sweetness – Crisp Acidity – Burnt Toffee
Grown at 1950 meters up in the Kigezi mountains, in the small village of Mpungu, this exceptional single origin coffee comes from our partner farmer Vicent Butamanya’s 20 acre coffee farm. Vicent’s coffee farm lies at the end of a long and winding road way up in the mountains. Reaching his farm and getting his coffee cherries down the mountian presents some significant logistical challenges, but ones we are happy to overcome to bring you this exceptional coffee from an exceptional farmer.
Light, Medium, Dark
Whole Beans, Ground