From the Heart of Uganda
Coffee with a Lineage, a Legacy, and a Future
This isn’t just coffee—it’s a thriving community, a regenerative coffee farm and a cup with a story.
Every coffee bean highlights the rich volcanic soils of the Kigezi Mountains.
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Shop Regenerative Coffee
This isn’t your average coffee. Grown by hand on our farm using regenerative methods, roasted for peak flavor, and delivered to your door. Bold, smooth, and full of purpose.
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For Cafés and Retailers
Want a coffee that stands out? Grown by us in Uganda, cultivated through agroforestry, and roasted in BC. Give your customers something real—coffee with a story.
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Interested in Green Coffee?
Looking for quality you can trust?
Our beans are grown using natural, regenerative practices—no brokers, just a direct link to the farm and the craft.
Rooted in Community
Grown by Nature
Crafted for Generations
From the volcanic soils of Uganda’s Kigezi Mountains, Kingha Coffee is grown in balance with nature—without synthetic fertilizers, without outside inputs, and without compromising the land’s future.
Our farm isn’t just sustainable—it’s restorative, regenerative, and rooted in deep respect for the soil that makes our coffee exceptional.
Founded in 2015, Kingha Coffee is more than a farm—it’s a movement. Through job creation, farmer training, and education, we ensure lasting impacts in our community.
Every purchase fuels a cycle of environmental renewal and long-term social change. This is coffee with a lineage, a legacy, and a future.
The Art of Kingha
These artworks capture the essence of Kingha—the land, the people, and the story in every cup.
Each piece reflects the beauty of our Ugandan estate, the vibrance of our community, and the spirit of coffee grown with care. From the warmth of the sun to the richness of the land, these works celebrate connection, regeneration, and the deep pride of a farm alive with purpose.
This is what coffee with a lineage looks like.
Artwork by Catherine Robertson
