I am excited to announce that the 2017 arabica coffee harvest season has begun on our estate, and with our small hold farmers. Last season’s estate grown coffee cupped at 85.5, and with our improved drying beds, and more mature coffee trees, we are expecting cup scores of 87 and higher. Our estate grown coffee is limited in quantity, and will be sure to sell out quickly. Make sure you don’t miss out on some of Uganda’s finest arabica beans and place your reserve orders early.
