Blog

Here We Go…First Pulping of the Season

With the harvest season getting underway our team is working hard to produce some of the best Ugandan coffee out there.  Stock lot samples will be ready in just under…

First Flowering of the Season

Our amazing trees just keep on cranking out wonderful coffee.  After just producing the first harvest of the season, our coffee trees have decided to start flowering as well.  Looks…

First Harvest of the Season

The harvest season has begun and the first round of coffee looks top-notch.  We naturally-fermented this first lot for 36 hours prior to pulping, just to help bring out the…

Kingha Coffee and Nordic Approach

For the past year we have been working with the great team at Nordic Approach to bring you our top coffees. We are very excited to announce that our coffees…

Coffee Origin Conversation

Check out the link below to see the latest coffee conversation we did with Nordic Approach, a specialty coffee company who we have partnered with to produce some fantastic new…

Community Impact

We are just wrapping up another successful coffee season, complete with all the ups and downs that come with harvesting and processing 100,000 kgs of fresh coffee cherries.  One of…

UK Barista Championships

We are proud to have been chosen by @redemptionroasters as their coffee of choice in the 2019 UK Barista Championships; they used our Kingha Estate Experimental Preparation lot.  Here are…

The Wait is Over 🙂

After a long wait, Kingha’s Single Origin Estate Coffee is now being roasted in Vancouver, BC by our partners at Single Village Coffee.  We’re still waiting for the final cupping…