With the rains coming down, and the our coffee trees primed for rapid growth, we’ve decided to make our own organic fertilizer using only materials commonly found on, or near, our estate. At Kingha Coffee we have recently made a commitment to reusing everything we produce when we process coffee from cherry to coffee bean. We are closing the loop and increasing biodiversity on our estate, where nothing we produce is wasted, and all our coffee is 100% homemade organic, from seed to tree to coffee cup.
