We are very excited for the start of the 2019 coffee season. We have begun working with 2 new groups of farmers from Bujiri and Kyjura, and we are confident that great things are just around the corner. Bujiri and Kyjura are at about 1600-1800 meters above sea level, ideal elevations for growing speciality coffee. With the addition of the farmers from Kyjura and Bujiri to our farmer education program, we are well on our way to producing some truly great coffee from a previously unexplored area. Samples will be available for cupping by late February.
