My apologies for the long delay between posts, all of us at Kingha Coffee have been very very busy with the fall coffee harvest. To date we have harvested and purchased over 60,000 kgs of fresh, ripe coffee cherries. Much of this coffee has been washed, dried and stored in our warehouse for shipping next month, however we do have a lot of coffee still drying on our raised African beds. This is by far our biggest season yet and we are all really excited to get our coffee in some fine coffee houses in Europe and North America. Once the coffee ships through our export partner, we will let you know where you can get a cup of Uganda’s finest Arabica coffee. Until then, here are a few pictures of our season, just to give you a glimpse into what it takes to make an amazing cup of coffee.