Kingha Coffee and Nordic Approach

For the past year we have been working with the great team at Nordic Approach to bring you our top coffees. We are very excited to announce that our coffees are now available through our partnership with Nordic Approach. We had a lot of fun this season experimenting with different fermentation techniques and we areContinue reading “Kingha Coffee and Nordic Approach”

Community Impact

We are just wrapping up another successful coffee season, complete with all the ups and downs that come with harvesting and processing 100,000 kgs of fresh coffee cherries.  One of our biggest successes this season was our increasing positive impact on the local communities we work with. Kingha Coffee was founded with a strong communityContinue reading “Community Impact”

The Wait is Over :-)

After a long wait, Kingha’s Single Origin Estate Coffee is now being roasted in Vancouver, BC by our partners at Single Village Coffee.  We’re still waiting for the final cupping report but early tasting notes include dark chocolate and passion fruit.  Less than 30kgs were roasted from this unique microlot so if you’re interested inContinue reading “The Wait is Over :-)”

Coffee Community Outreach

Our Lead Community Outreach Agronomist has been hard at work helping to train local coffee farmers about the benefits of stumping old coffee trees.  Stumping old coffee trees encourages the growth of healthy, new branches, leading to a fully rejuvenated coffee garden.  After stumping, the farmers are encouraged to add shade tress to protect theContinue reading “Coffee Community Outreach”

Home Made Organic Fertilizer

With the rains coming down, and the our coffee trees primed for rapid growth, we’ve decided to make our own organic fertilizer using only materials commonly found on, or near, our estate.  At Kingha Coffee we have recently made a commitment to reusing everything we produce when we process coffee from cherry to coffee bean.Continue reading “Home Made Organic Fertilizer”